Cooking and Diets
The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life
Every once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. The Commonsense Kitchen is such a book. And it's from an unusual source: one of the toughest colleges to get into in the United States, Deep Springs is an [...]
Knife Skills: In the kitchen
Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit. As more and more men are taking up cooking as a hobby-and they are particularly intent on perfecting their knife skills-and knife skills [...]
Cooking and Diets book : Handbook of Herbs and Spices: Volume 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as antioxidants. Edited by a leading authority in the field, and with a [...]
200 Recipes for Kids: Hamlyn All Color
Encouraging children to eat a healthy and balanced diet just got easier with these 200 creative and delicious recipes including Spider’s Web Pancakes, Green Eggs and Bacon Frittata, Jeweled Couscous, and Fairy Crumble, all of which have been tested for child appeal.