Medicine Book : Transsphenoidal Surgery: Expert Consult – Online and Print
Transsphenoidal Surgery, by Drs. Laws and Lanzino, captures all of today’s clinical knowledge on the multidisciplinary management of pituitary tumors, with a focus on surgical techniques. Acclaimed international experts bring you detailed guidance on natural history, radiologic and clinical aspects, surgical indications, and resection techniques. What’s more, case presentations and clinical photographs help you reduce the risk of error and advance your own surgical skills. At expertconsult.com, you’ll have online access to the full text plus streaming videos of key procedures to help you provide the best possible outcomes for every patient.
- Access the fully searchable text online at expertconsult.com and view hours of videos in which experts demonstrate how to perform key procedures.
- Refine your skills through discissions of intraoperative imaging, new techniques in transsphenoidal surgery, new microsurgical procedures, radiosurgical techniques, and more.
- Get balanced and comprehensive perspectives on pituitary surgery from well-recognized international, multidisciplinary contributors.
- Make better-informed decisions with case presentations, drawn from Dr. Laws’s 40 plus years as a leader in pituitary surgery, that include a summary of the clinical history, preoperative radiographs, and postoperative clinical information and radiographs.
- Tap into exceptional visual guidance and reduce the risk of error through abundant clinical photographs, line drawings, and procedural videos.
- Find the information you need quickly via a consistent chapter-to-chapter organization.
Reduce the risk of error by watching the experts
- Hardcover: 336 pages
- Publisher: Saunders; 1 Har/Psc edition (August 23, 2010)
- Language: English
- ISBN-10: 1416002928
- ISBN-13: 978-1416002925
- Format : PDF
- Size : 68 mb
Download : Medicine Book : Transsphenoidal Surgery: Expert Consult – Online and Print
If you enjoyed this post, please consider to leave a comment or subscribe to the feed and get future articles delivered to your feed reader.
Comments
No comments yet.
Leave a comment